Briottet Cassis (20%) 70cl

As is the case as regards all of our cr?mes de cassis (blackcurrant creams), for our Dijon Cr?me de Cassis 20% we use the most prestigious blackcurrant variety: ? the Noir de Bourgogne variety. The berries we use are harvested exclusively in the C?te d’?Or department in Burgundy. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks, in order that all of their flavours are extracted from them. The alcohol-containing juice thus obtained is called ?infusion?. This infusion is the basic ingredient which goes into cr?me de cassis, to which we add white sugar. Our Cr?me de Cassis de Dijon 20% is our top-of-the-range blackcurrant cream due to its high blackcurrant content. It is our flagship product and generates our best sales, out of all of our products. Our ancestral know-how means that we produce premium-quality cassis and this enables us to recommend that this product be employed for such diverse uses as cooking, desserts and, of course, the ever-popular white wine-blackcurrant liqueur drink.